Ingredients
4 eggs
2 potatoes
125 g of burrata
10 asparagus
onion
Preparation
Peel the potatoes, cut them into slices and cook them over medium heat in a pan with plenty of oil, adjusting the flame so that they remain light and soft.
Finely chop the onion and add it to the potatoes.In a large bowl, beat the eggs with salt and pepper.Add the cooked and drained potatoes and mix well.
Heat the pan again with a little oil, pour in the mix and cook over moderate heat.Cut the bottom of the asparagus, rinse them well and cook them for 3 minutes in boiling salted water.When the tortilla begins to thicken, turn it on a plate and cook it on the other side.It must be cooked but not dry.
Serve the tortilla hot or cold with the burrata and asparagus.